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Homemade Cupcake Recipe: Indulgent Treats for Every Occasion

Cupcake
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Indulge in these homemade cupcakes that are perfect for any celebration, offering a delightful combination of flavors and textures.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Fill cupcake liners two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before frosting.

Notes

  • For a chocolate version, replace ½ cup of flour with cocoa powder.
  • Use your favorite frosting for decorating.

Nutrition

Keywords: Cupcake

Find it online: https://www.bakeorshake.com/homemade-cupcake-recipe-indulgent-treats-for-every-occasion/