Print

homemade cupcake recipe that brings joy to every bite

Cupcake

Delight in these homemade cupcakes that bring joy to every bite, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Combine the flour, baking powder, and salt in another bowl and gradually add to the creamed mixture, alternating with milk.
  6. Mix until just combined.
  7. Pour the batter into cupcake liners in a muffin tin.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before icing.

Notes

  • For added flavor, consider adding chocolate chips or fruit.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Cupcake