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Homemade Easy Chicken Pot Pie Recipe with Turkey Bacon Delight

Homemade Easy Chicken Pot Pie Recipe
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Enjoy a delicious and comforting homemade chicken pot pie recipe that features turkey bacon for an extra layer of flavor.

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup frozen mixed vegetables
  • 1/2 cup onion, diced
  • 2 cups chicken broth
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet, cook the onion until translucent.
  3. Add the mixed vegetables, cooked chicken, and turkey bacon; stir to combine.
  4. In a separate bowl, mix flour, salt, and pepper; gradually stir in chicken broth and milk until smooth.
  5. Pour the sauce over the chicken mixture and mix well.
  6. Fill the pie crust with the chicken mixture and cover with another crust, sealing the edges.
  7. Cut slits in the top crust to allow steam to escape.
  8. Bake for 30-35 minutes until the crust is golden brown.

Notes

  • Let the pot pie cool for 10 minutes before slicing.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: Homemade, Chicken Pot Pie, Turkey Bacon

Find it online: https://www.bakeorshake.com/homemade-easy-chicken-pot-pie-recipe-with-turkey-bacon-delight/