Homemade Lemon Crumb Bars: The Best Refreshing Treat for You
These Homemade Lemon Crumb Bars are the perfect blend of sweetness and tartness, making them an ideal refreshing treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup fresh lemon juice
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and salt. Cut in butter until crumbly.
- Press the mixture into a greased baking dish and bake for 15 minutes.
- In another bowl, whisk eggs and lemon juice, then add powdered sugar.
- Pour the lemon mixture over the crust and bake for an additional 20 minutes.
- Allow to cool, then cut into squares and serve.
Notes
- For a thicker crust, increase the flour by 1/4 cup.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Homemade Lemon Crumb Bars, lemon dessert, refreshing treats