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Honey Peach Cream Cheese Cupcakes: Easy, Indulgent Summer Treats

Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are a delightful summer treat, combining sweet peaches with creamy frosting for a delicious dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1/2 cup cream cheese, at room temperature
  • 1/2 cup diced fresh peaches
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup powdered sugar for frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the cream cheese and diced peaches.
  7. Scoop the batter into the prepared cupcake liners, filling them about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before frosting with the cream cheese frosting.

Notes

  • Use ripe peaches for the best flavor.
  • These cupcakes can be stored in the refrigerator for a few days.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, Summer Desserts, Peach Cupcakes

Find it online: https://www.bakeorshake.com/honey-peach-cream-cheese-cupcakes-easy-indulgent-summer-treats/