Print

Honey Peach Cream Cheese Cupcakes: Indulgent & Irresistibly Moist

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
Print Recipe

Indulge in the delightful taste of these Honey Peach Cream Cheese Cupcakes, featuring a perfect blend of flavors and a moist texture that will leave you wanting more.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup honey
  • 1 cup diced fresh peaches
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the cream cheese and mix until combined.
  4. Beat in the eggs one at a time, then stir in the honey and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow to cool before frosting if desired.

Notes

  • Store any leftover cupcakes in an airtight container.
  • These cupcakes can be frozen for up to 3 months without frosting.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, moist cupcakes, dessert recipes

Find it online: https://www.bakeorshake.com/honey-peach-cream-cheese-cupcakes-indulgent-irresistibly-moist/