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Honey Peach Cream Cheese Cupcakes: Irresistibly Moist Delights

Irresistibly Moist Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are irresistibly moist and bursting with flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh peaches, diced

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, cream together the butter, cream cheese, and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the honey and vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients and mix until just combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • These cupcakes can be topped with a light peach frosting for an added touch.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, moist cupcakes, dessert recipes

Find it online: https://www.bakeorshake.com/honey-peach-cream-cheese-cupcakes-irresistibly-moist-delights/