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Honey Peach Cream Cheese Cupcakes: The Best Summer Treats

Honey Peach Cream Cheese Cupcakes
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These Honey Peach Cream Cheese Cupcakes are the ultimate summer dessert featuring a moist cupcake topped with a creamy honey peach frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup diced fresh peaches

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  3. Add in the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, mixing just until combined.
  7. Fold in the diced peaches.
  8. Divide the batter evenly among the cupcake liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before frosting.

Notes

  • For a richer flavor, use ripe peaches.
  • These cupcakes can be served warm or cold.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes, Summer Treat, Cupcake Recipe

Find it online: https://www.bakeorshake.com/honey-peach-cream-cheese-cupcakes-the-best-summer-treats/