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Honey Peach Cream Cheese Cupcakes: The Best Sweet Treats to Indulge In

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful flavors of honey, peach, and cream cheese with these irresistible cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup cream cheese, softened
  • 1/4 cup honey
  • 1 peach, diced
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Blend in the cream cheese and honey until smooth.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the diced peach.
  8. Pour the batter into cupcake liners in a muffin tin.
  9. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  10. Let cool before serving.

Notes

  • For a stronger peach flavor, you can add a peach extract to the batter.
  • These cupcakes pair well with a light vanilla frosting.

Nutrition

Keywords: Honey Peach Cream Cheese Cupcakes

Find it online: https://www.bakeorshake.com/honey-peach-cream-cheese-cupcakes/