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Honey Peach Cupcakes: Indulgent Cream Cheese Bliss Recipe

Honey Peach Cupcakes with Cream Cheese Bliss
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Delight in the fusion of sweet peaches and creamy goodness with these Honey Peach Cupcakes topped with a luscious cream cheese frosting.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 2 large eggs
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup fresh peaches, diced
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the honey, eggs, and vanilla, mixing until smooth.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes.
  8. For the frosting, beat the cream cheese, powdered sugar, and lemon juice until smooth.
  9. Once the cupcakes are cool, frost with cream cheese bliss and enjoy!

Notes

  • For extra flavor, add a pinch of cinnamon to the cupcake batter.
  • These cupcakes are best enjoyed fresh but can be stored in an airtight container for a few days.

Nutrition

Keywords: honey, peach, cupcakes, cream cheese, dessert

Find it online: https://www.bakeorshake.com/honey-peach-cupcakes-indulgent-cream-cheese-bliss-recipe/