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Honey Peach Cupcakes: The Best Cream Cheese Bliss Recipe

Honey Peach Cupcakes with Cream Cheese Bliss
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Delicious and moist honey peach cupcakes topped with a creamy blissful cream cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup honey
  • 1 cup diced fresh peaches
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in honey and vanilla extract.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add dry ingredients to the wet mixture, then fold in diced peaches.
  7. Pour batter into cupcake liners and bake for 18-20 minutes.
  8. Allow cupcakes to cool completely.
  9. For frosting, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
  10. Frost cooled cupcakes with cream cheese mixture.

Notes

  • For a more intense peach flavor, use peach puree in the batter.
  • Store any leftover cupcakes in an airtight container for up to 3 days.

Nutrition

Keywords: Honey Peach Cupcakes, Cream Cheese Frosting, Peach Desserts, Cupcake Recipe

Find it online: https://www.bakeorshake.com/honey-peach-cupcakes-the-best-cream-cheese-bliss-recipe/