How to Make Viral Parmesan Onion Rings That Everyone Adores
Learn how to create delicious and crispy Parmesan onion rings that are sure to impress anyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Peel and slice the onions into thick rings.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In a separate bowl, beat the eggs.
- Dip each onion ring into the beaten eggs, then coat with the breadcrumb mixture.
- Heat oil in a frying pan over medium heat.
- Fry the coated onion rings until golden brown and crispy.
- Drain on paper towels and serve warm.
Notes
- For extra flavor, you can add your favorite herbs to the breadcrumb mixture.
- Make sure the oil is hot enough before frying to achieve a crispy texture.
Nutrition
- Serving Size: 4 onion rings
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Parmesan Onion Rings, Viral Recipe, Appetizer