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Irresistible Easy Vanilla Cupcakes with Buttercream Delight

Irresistible Easy Vanilla Cupcakes with Buttercream Recipe
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A simple and delicious recipe for vanilla cupcakes topped with creamy buttercream.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Stir in vanilla.
  5. In another bowl, mix flour, baking powder, and salt.
  6. Add to creamed mixture alternately with milk, mixing just until combined.
  7. Divide batter into cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let them cool before frosting.

Notes

  • For a fun twist, add sprinkles to the batter before baking.
  • Allow cupcakes to cool completely before frosting.

Nutrition

Keywords: vanilla cupcakes, buttercream, easy cupcakes, dessert recipe

Find it online: https://www.bakeorshake.com/irresistible-easy-vanilla-cupcakes-with-buttercream-delight/