Irresistible Funnel Cake Donuts: Easy Homemade Indulgence Recipe
Indulge in the delightful sweetness of homemade funnel cake donuts with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1 large egg
- 4 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together vanilla, milk, and egg.
- Pour the wet mixture into the dry ingredients and mix until combined.
- Heat oil in a deep skillet over medium heat.
- Using a piping bag, squeeze the batter into the hot oil in a circular motion to form donuts.
- Fry until golden brown on each side, about 2-3 minutes.
- Drain on paper towels and dust with powdered sugar before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the batter.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: funnel cake donuts, homemade donuts, easy dessert, carnival treats
Find it online: https://www.bakeorshake.com/irresistible-funnel-cake-donuts/