Irresistible Strawberry Earthquake Cake That Everyone Will Love
Indulge in the deliciously rich and fruity flavors of this irresistible strawberry earthquake cake that is sure to steal the show at any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups fresh strawberries, sliced
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in the sliced strawberries and chocolate chips.
- Pour the batter into a greased 9×13 inch pan.
- In a separate bowl, mix the cream cheese, powdered sugar, and vanilla together until smooth.
- Drop spoonfuls of the cream cheese mixture over the cake batter and swirl with a knife.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve chilled for the best flavor.
- Pair with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: strawberry cake, earthquake cake, dessert recipe, chocolate cake