Irresistible Street Corn Chicken Rice Bowl Recipe with Turkey Bacon
Enjoy a deliciously unique blend of flavors in this Irresistible Street Corn Chicken Rice Bowl, featuring tender chicken, savory turkey bacon, and fresh corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon
- 1 cup corn kernels
- 1/2 cup cilantro, chopped
- 1/2 cup feta cheese, crumbled
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a skillet, cook turkey bacon until crisp, then crumble.
- Add shredded chicken and corn to the skillet, cooking until heated through.
- Stir in lime juice, chili powder, salt, and pepper.
- Serve the chicken mixture over rice, topped with crumbled bacon, feta, and cilantro.
Notes
- For added flavor, grill the corn before adding it to the dish.
- Customize with your favorite toppings such as avocado or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn, Chicken, Rice Bowl, Turkey Bacon