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Italian Blueberry Focaccia: A Delightful Twist for Home Bakers

Italian Blueberry Focaccia

Discover the unique flavors of Italian Blueberry Focaccia, a perfect blend of sweet and savory for your baking adventures.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon dried yeast
  • 3/4 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a bowl, mix warm water with yeast and let it sit for 5 minutes.
  2. Add olive oil, sugar, and salt, then gradually mix in flour until a dough forms.
  3. Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour.
  4. Preheat your oven to 400°F (200°C).
  5. Once dough has risen, press into a greased baking tray, spreading it out evenly.
  6. Press blueberries into the surface of the dough.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • For a sweeter version, top with a glaze after baking.
  • Try adding a sprinkle of sea salt before baking for added flavor.

Nutrition

Keywords: Italian, Blueberry, Focaccia, Baking, Dessert