Italian Blueberry Focaccia: A Delightful Twist for Home Bakers
Discover the unique flavors of Italian Blueberry Focaccia, a perfect blend of sweet and savory for your baking adventures.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon dried yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix warm water with yeast and let it sit for 5 minutes.
- Add olive oil, sugar, and salt, then gradually mix in flour until a dough forms.
- Knead the dough for about 10 minutes until smooth, then let it rise in a warm place for 1 hour.
- Preheat your oven to 400°F (200°C).
- Once dough has risen, press into a greased baking tray, spreading it out evenly.
- Press blueberries into the surface of the dough.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter version, top with a glaze after baking.
- Try adding a sprinkle of sea salt before baking for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Italian, Blueberry, Focaccia, Baking, Dessert