Italian Stromboli: Easy Recipe with Turkey Bacon and Chicken Ham
Learn how to make a delicious Italian Stromboli filled with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 package pizza dough
- 4 ounces turkey bacon
- 4 ounces chicken ham
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg, beaten for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Layer turkey bacon, chicken ham, mozzarella cheese, and marinara sauce on the dough.
- Sprinkle Italian seasoning over the top.
- Roll the dough tightly around the filling and seal the edges.
- Place the Stromboli on a baking sheet and brush with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, season the top of the Stromboli with garlic powder before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Italian Stromboli, Turkey Bacon, Chicken Ham, Easy Recipe
Find it online: https://www.bakeorshake.com/italian-stromboli/