Jalapeno Beer Bread: Easy Recipe for Flavor-Packed Homemade Loaf
This Jalapeno Beer Bread is a delicious and easy homemade loaf that combines the kick of jalapenos with the richness of beer.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup diced jalapenos
- 1 can (12 oz) beer
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Stir in the cheese and jalapenos.
- Pour in the beer and melted butter and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Let cool before slicing.
Notes
- For extra flavor, you can add spices like garlic powder or onion powder.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Jalapeno Beer Bread, homemade bread, easy bread recipe
Find it online: https://www.bakeorshake.com/jalapeno-beer-bread/