Jalapeño Cheddar Cornbread Waffles: The Best Savory Twist
Deliciously savory, these Jalapeño Cheddar Cornbread Waffles are a unique twist on traditional cornbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and jalapeños.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, try adding some herbs or spices to the batter.
- Serve with honey or maple syrup for a sweet-savory combination.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Jalapeño, Cheddar, Cornbread, Waffles, Savory
Find it online: https://www.bakeorshake.com/jalapeno-cheddar-cornbread-waffles/