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Japanese Cotton Cheesecake Cupcakes: The Best Easy Recipe for Home Chefs

Japanese Cotton Cheesecake Cupcakes

Experience the light and airy delight of Japanese Cotton Cheesecake Cupcakes, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a mixing bowl, combine cream cheese, sugar, milk, and butter until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice, vanilla extract, flour, and cornstarch until just combined.
  5. Pour the batter into cupcake liners in a muffin tin.
  6. Bake for 25-30 minutes or until slightly golden on top.
  7. Let cool before serving.

Notes

  • Make sure all ingredients are at room temperature for the best results.
  • These cupcakes are best enjoyed fresh but can be stored in the fridge for a couple of days.

Nutrition

Keywords: Japanese Cotton Cheesecake, cupcakes, easy recipe, home chefs