Japanese Katsu Bowls: Indulgent Comfort with Tonkatsu Sauce
Indulge in the rich flavors of Japanese Katsu Bowls topped with homemade Tonkatsu Sauce. A delightful dish that satisfies your comfort food cravings!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 4 pieces chicken cutlets
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/2 cup Tonkatsu sauce
- 1 tablespoon vegetable oil
Instructions
- Prepare the rice according to package instructions.
- Season the chicken cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a pan over medium heat and fry the cutlets until golden brown and cooked through.
- Slice the cutlets and serve over rice, drizzled with Tonkatsu sauce.
Notes
- Serve with pickled vegetables for added flavor.
- For extra crunch, double fry the cutlets.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Japanese Katsu, Tonkatsu Sauce, Comfort Food, Japanese Cuisine
Find it online: https://www.bakeorshake.com/japanese-katsu-bowls/