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Juicy Blueberry Cream Cheese Muffins for a Delightful Breakfast

Juicy Blueberry Cream Cheese Muffins
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These Juicy Blueberry Cream Cheese Muffins are perfect for a delightful breakfast, combining sweet blueberries with rich cream cheese for a delicious start to your day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup cream cheese, softened
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and cream cheese.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest to the batter.
  • These muffins freeze well; just reheat them in the microwave.

Nutrition

Keywords: Juicy Blueberry Cream Cheese Muffins, breakfast muffins, blueberry muffins

Find it online: https://www.bakeorshake.com/juicy-blueberry-cream-cheese-muffins-for-a-delightful-breakfast/