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Juicy Blueberry Cream Cheese Muffins: Your New Favorite Breakfast Delight

Juicy Blueberry Cream Cheese Muffins
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These Juicy Blueberry Cream Cheese Muffins are the perfect blend of sweet and creamy, making them an ideal breakfast or snack option.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 cup fresh blueberries
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, cream together the cream cheese and sugar until smooth.
  3. Add the melted butter, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries.
  7. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  9. Allow cooling for a few minutes before transferring to a wire rack.

Notes

  • For extra sweetness, consider adding a sprinkle of sugar on top before baking.
  • Store muffins in an airtight container to keep them fresh longer.

Nutrition

Keywords: Juicy Blueberry Cream Cheese Muffins, breakfast muffins, blueberry muffins, cream cheese muffins

Find it online: https://www.bakeorshake.com/juicy-blueberry-cream-cheese-muffins-your-new-favorite-breakfast-delight/