Keto Cheesecake in a Mug: Easy Indulgence for Dessert Lovers
A delightful and simple keto cheesecake recipe that satisfies your sweet tooth without the guilt.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
- Diet: Low-carb
Ingredients
Scale
- 2 ounces cream cheese
- 2 tablespoons powdered erythritol
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
- 1/4 teaspoon lemon juice (optional)
Instructions
- In a microwave-safe mug, mix the cream cheese and erythritol until smooth.
- Add the vanilla extract and heavy cream; mix again.
- If desired, add lemon juice for extra flavor.
- Microwave for 30-40 seconds or until warm.
- Stir well and enjoy your keto cheesecake!
Notes
- Top with fresh berries or a dollop of whipped cream for added flavor.
- Ensure the cream cheese is softened for easier mixing.
Nutrition
- Serving Size: 1 mug
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Keto Cheesecake In a Mug