Keto Chicken Alfredo Broccoli Bake: Easy Indulgence for Dinner
A delicious and easy keto-friendly chicken alfredo bake with broccoli, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, combine the broccoli and chicken.
- In a bowl, mix the heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the cream mixture over the chicken and broccoli, mixing well.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Let it cool slightly before serving.
Notes
- For extra flavor, add cooked bacon bits.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Keto, Chicken, Alfredo, Broccoli, Bake