Keto Tortilla Chips: Easy, Guilt-Free Snacking Delight
Enjoy delicious and crispy keto tortilla chips that are perfect for snacking without the guilt. These chips are low in carbs and high in flavor!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup water
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, baking powder, and salt.
- Add water and olive oil to the mixture and mix until a dough forms.
- Roll out the dough between two parchment papers and cut into triangle shapes.
- Place the triangles on a baking sheet and bake for 10-12 minutes or until golden brown.
Notes
- Store in an airtight container for up to a week.
- Serve with guacamole or salsa for a delicious snack!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Keto Tortilla Chips, low carb snacks, keto recipes