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King Cake Pancakes: A Festive, Indulgent Breakfast Bliss

King Cake Pancakes: A Festive Twist for Breakfast Bliss
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Indulge in these festive King Cake Pancakes, a delightful twist on the traditional dessert perfect for breakfast!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Colorful sprinkles for topping

Instructions

  1. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour approximately 1/4 cup of batter for each pancake into the skillet.
  6. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook the other side until golden brown.
  7. Serve warm topped with colorful sprinkles.

Notes

  • Great with syrup or whipped cream!
  • For a true King Cake experience, add a small plastic baby to one pancake.

Nutrition

Keywords: King Cake, Pancakes, Breakfast, Festive, Indulgent

Find it online: https://www.bakeorshake.com/king-cake-pancakes-a-festive-indulgent-breakfast-bliss/