Korean BBQ Meatballs with Spicy Mayo Dip: Easy and Flavorful Delight
Learn how to make delicious Korean BBQ meatballs paired with a spicy mayo dip that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon ginger, grated
- 1/4 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 teaspoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, brown sugar, and ginger.
- Form the mixture into 1-inch meatballs and place on a baking sheet.
- Bake for 15-20 minutes or until cooked through.
- Meanwhile, mix mayonnaise, Sriracha, and lime juice in a small bowl to make the dipping sauce.
- Serve meatballs warm with the spicy mayo dip.
Notes
- Adjust the spiciness by adding more or less Sriracha to the mayo dip.
- These meatballs can also be grilled if preferred.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Korean BBQ, meatballs, spicy mayo, easy recipes