Korean Ground Beef and Rice Bowls: Easy Dinner Everyone Will Love
Delicious and easy to prepare Korean Ground Beef and Rice Bowls that the whole family will love.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: High Protein
- 1 pound ground beef
- 1 tablespoon sesame oil
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cups cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- Heat sesame oil in a skillet over medium heat.
- Add onion and garlic, and sauté until the onion is translucent.
- Stir in the ground beef and cook until browned.
- Add soy sauce, brown sugar, and rice vinegar, stirring until combined.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For extra flavor, you can add a pinch of red pepper flakes.
- Feel free to substitute the ground beef with ground turkey for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 530
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Korean Ground Beef, Rice Bowls, Easy Dinner