Print

Late Night Cherry Cupcake Bliss: Easy Recipe for Sweet Dreams

Late Night Cherry Cupcake

A delightful recipe for cherry cupcakes that are perfect for late-night cravings.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 ¼ cups cherries, pitted and chopped
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  7. Fold in the chopped cherries.
  8. Pour the batter into cupcake liners and bake for 20-25 minutes.
  9. Let them cool before serving.

Notes

  • Your cupcakes can be topped with whipped cream or a cherry.

Nutrition

Keywords: Late Night Cherry Cupcake, cherry cupcakes, easy recipe