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Late Night Cherry Cupcake: Easy Indulgence for Sweet Cravings

Late Night Cherry Cupcake
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A delightful treat for late-night cravings, these cherry cupcakes are easy to make and satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh cherries, pitted and halved

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Gently fold in the cherries.
  7. Divide the batter into the cupcake liners, filling each about 2/3 full.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before serving.

Notes

  • These cupcakes can be topped with whipped cream or cherry frosting for extra indulgence.
  • Use fresh cherries for the best flavor, but feel free to substitute with canned cherries in syrup if necessary.

Nutrition

Keywords: Late Night Cherry Cupcake

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