Lemon Blueberry Cheesecake Cookies: The Best Sweet Treats to Savor
A delightful mix of lemon and blueberry flavors in each cheesecake cookie!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese
- 1/3 cup butter
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and cream cheese until smooth.
- Add the sugar, lemon zest, and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream mixture.
- Fold in the fresh blueberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool on a wire rack before serving.
Notes
- For extra lemon flavor, add a splash of lemon juice to the dough.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Cheesecake Cookies
Find it online: https://www.bakeorshake.com/lemon-blueberry-cheesecake-cookies/