Print

Lemon Bundt Cake: The Best Zesty Recipe for Home Bakers

Lemon Bundt Cake
Print Recipe

A delicious and zesty Lemon Bundt Cake perfect for home bakers looking to add a citrusy twist to their dessert repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup buttermilk
  • 4 large eggs
  • 2 tablespoons lemon zest
  • ¼ cup lemon juice
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and lemon juice.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the flour.
  7. Pour the batter into the prepared bundt pan.
  8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Allow to cool for 10 minutes in the pan, then invert onto a wire rack to cool completely.

Notes

  • For extra flavor, add a lemon glaze on top after the cake has cooled.
  • Ensure all ingredients are at room temperature for best results.

Nutrition

Keywords: Lemon Bundt Cake, bundt cake, lemon dessert

Find it online: https://www.bakeorshake.com/lemon-bundt-cake/