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Lemon Cupcakes: Easy to Make and Bursting with Flavor

Lemon Cupcakes
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These lemon cupcakes are easy to make and perfect for any occasion. Each bite is filled with refreshing lemon flavor, making them a delightful treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon juice and lemon zest.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fill each cupcake liner about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For an extra lemony flavor, add more lemon zest to the frosting.
  • These cupcakes can be enjoyed with or without frosting.

Nutrition

Keywords: Lemon Cupcakes, Dessert, Baking

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