Lemon Cupcakes: The Best Zesty Treat for Every Occasion
Delight in these moist and fluffy lemon cupcakes that are perfect for any celebration. Zesty and refreshing, they are sure to please!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the lemon juice and lemon zest until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill the cupcake liners about two-thirds full with the batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool before frosting.
Notes
- For a sweeter flavor, you can add more sugar to taste.
- Serve with a lemon buttercream frosting for an extra zesty kick.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Lemon Cupcakes, Zesty Treats, Lemon Dessert