Lemon Meltaway Cookies: The Best Zesty Treat for Home Bakers
Delight in the zesty, buttery goodness of homemade Lemon Meltaway Cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon lemon zest
- 1/4 cup freshly squeezed lemon juice
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until smooth.
- Add in the lemon zest and lemon juice, mixing until fully incorporated.
- Gradually stir in the flour and salt until just combined.
- Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on a wire rack.
Notes
- For extra flavor, consider adding a sprinkle of lemon juice on top before serving.
- These cookies freeze well, so make a double batch!
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Lemon Meltaway Cookies, zesty cookies, homemade cookies
Find it online: https://www.bakeorshake.com/lemon-meltaway-cookies/