Lemon Pepper Wet Fried Chicken Sandwich: Your Best Homemade Indulgence
An indulgent and flavorful Lemon Pepper Wet Fried Chicken Sandwich that brings a taste of homemade comfort food to your table.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tablespoons lemon pepper seasoning
- 4 tablespoons butter
- 2 sandwich buns
- 2 slices cheese
- 1/2 cup pickles
Instructions
- Marinate the chicken breasts in buttermilk for at least an hour.
- Preheat your fryer to 350°F (175°C).
- In a bowl, mix flour and lemon pepper seasoning.
- Dredge the marinated chicken in the flour mixture.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes.
- While the chicken is frying, melt butter in a pan.
- Toast the sandwich buns in the melted butter.
- Assemble the sandwich with cheese, fried chicken, and pickles.
Notes
- For extra flavor, add a slice of tomato or lettuce to the sandwich.
- Let the fried chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Lemon Pepper, Fried Chicken, Sandwich, Comfort Food