Lemon Truffles: Easy Indulgence for Homemade Sweet Treats
Indulge in the vibrant flavors of homemade Lemon Truffles that are easy to make and perfect for a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 1 cup crushed graham crackers
- 1/4 cup powdered sugar
Instructions
- In a saucepan, heat the heavy cream until it begins to simmer.
- Remove from heat and add the white chocolate chips, stirring until melted and smooth.
- Mix in lemon zest and lemon juice until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll the balls in crushed graham crackers and powdered sugar.
- Refrigerate for another 30 minutes before serving.
Notes
- Keep the truffles refrigerated for freshness.
- Adjust the sweetness by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lemon Truffles, homemade sweets, easy dessert
Find it online: https://www.bakeorshake.com/lemon-truffles/