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Levain Bakery Rocky Road Cookies: The Best Indulgence at Home

Levain Bakery Rocky Road Cookies
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Indulge in the rich flavor of Levain Bakery’s Rocky Road Cookies with this easy recipe you can make at home.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 1 cup mini marshmallows
  • 1 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. Fold in the chocolate chips, mini marshmallows, and nuts.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Allow the cookies to cool completely for the best texture.
  • For a softer cookie, bake just until the edges are golden brown.

Nutrition

Keywords: Levain Bakery Rocky Road Cookies, cookie recipe, dessert, homemade cookies

Find it online: https://www.bakeorshake.com/levain-bakery-rocky-road-cookies/