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Lime Angel Food Cake: The Best Refreshing Dessert for Any Occasion

Lime Angel Food Cake

A light and refreshing lime-flavored dessert that is perfect for any occasion.

Ingredients

Scale
  • 1 cup cake flour
  • 1 1/2 cups granulated sugar
  • 12 egg whites
  • 1/4 teaspoon salt
  • 1 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime zest
  • 1/4 cup freshly squeezed lime juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Sift together flour and sugar.
  3. In a mixing bowl, beat egg whites with salt and cream of tartar until soft peaks form.
  4. Gradually add the sugar mixture while continuing to beat until stiff peaks form.
  5. Fold in the lime juice, zest, and vanilla extract.
  6. Spoon the batter into an ungreased tube pan.
  7. Bake for about 35-40 minutes or until the cake is golden brown.
  8. Invert the cake and let it cool completely before removing from the pan.

Notes

  • For best results, use room temperature egg whites.
  • Allow the cake to cool completely before serving for enhanced flavor.

Nutrition

Keywords: Lime Angel Food Cake, dessert, refreshing cake, lime dessert