Loaf Pan Basque Cheesecake: Easy Indulgence for Home Bakers
Discover the creamy and delightful taste of Loaf Pan Basque Cheesecake that brings indulgence to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pan
- 2 cups cream cheese
- 1 cup sugar
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- Grease the loaf pan and set aside.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Pour the mixture into the prepared loaf pan.
- Bake for 40-50 minutes, or until the top is dark brown.
- Let it cool before removing from the pan.
Notes
- Serve chilled for best flavor.
- Top with fresh berries for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Loaf Pan Basque Cheesecake, dessert, cheesecake recipe
Find it online: https://www.bakeorshake.com/loaf-pan-basque-cheesecake-2/