Loaf Pan Basque Cheesecake: Simple yet Indulgent Delight
A delectable Basque cheesecake made in a loaf pan, combining simplicity with indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Basque
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar, egg, vanilla, and salt, and mix until well combined.
- Gradually mix in the heavy cream until smooth.
- Pour the batter into a lined loaf pan.
- Bake for 45-50 minutes or until the top is caramelized and the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Can be served plain or with fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Loaf Pan Basque Cheesecake
Find it online: https://www.bakeorshake.com/loaf-pan-basque-cheesecake/