Lotus Seafood Sauce: Easy Recipe for Flavorful Homemade Dishes
This Lotus Seafood Sauce is a delicious addition to any homemade dish, elevating flavors and enhancing your seafood meals!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauces
- Method: Mixing
- Cuisine: Seafood
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon hot sauce (optional)
Instructions
- In a mixing bowl, combine mayonnaise, lemon juice, garlic powder, paprika, black pepper, and hot sauce.
- Whisk the ingredients together until smooth.
- Taste and adjust seasoning as desired.
- Serve immediately or refrigerate for up to an hour to enhance flavors.
Notes
- For a spicier sauce, increase the amount of hot sauce.
- This sauce pairs well with shrimp, crab, and fish dishes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Lotus Seafood Sauce, homemade seafood sauce, easy seafood sauce recipe