Lotus Seafood Sauce: The Best Indulgent Dip for Every Meal
This Lotus Seafood Sauce is the perfect indulgent dip that complements any meal. Rich in flavor and easy to make, it’s a must-try!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Seafood
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
Instructions
- In a bowl, combine the mayonnaise, ketchup, lemon juice, Worcestershire sauce, garlic powder, and hot sauce.
- Mix well until all ingredients are thoroughly combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for an hour to enhance the flavors.
Notes
- This sauce can be adjusted to fit your taste preferences by adding more or less hot sauce.
- Great for dipping seafood, veggies, or even as a spread.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Lotus Seafood Sauce, seafood dip, dipping sauce