Louisiana Voodoo Fries: Indulgent Recipe with Turkey Bacon Bliss
Experience the ultimate indulgence with Louisiana Voodoo Fries, topped with crispy turkey bacon and loaded with flavor. This recipe is perfect for a hearty snack or an impressive side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 6 slices turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tablespoon Louisiana hot sauce
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries and soak in cold water for 30 minutes.
- Drain the fries, pat them dry, and toss with garlic powder and salt.
- Spread the fries on a baking sheet and bake for 25-30 minutes or until golden and crispy.
- While fries are baking, cook turkey bacon in a skillet over medium heat until crispy. Chop into pieces.
- Once fries are done, remove from the oven and sprinkle with cheddar cheese and turkey bacon. Return to the oven until cheese melts.
- Drizzle hot sauce over the fries and top with sour cream and green onions before serving.
Notes
- For extra flavor, consider adding jalapeños or diced tomatoes on top.
- These fries are best served immediately while hot and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Louisiana Voodoo Fries, Turkey Bacon, Loaded Fries, Snack Recipe
Find it online: https://www.bakeorshake.com/louisiana-voodoo-fries/