Low Carb Recipes: Baked Cheddar Cauliflower with Turkey Bacon
Discover a Cheesy Delight
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cauliflower
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cauliflower into florets.
- In a large bowl, combine cauliflower, turkey bacon, cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto a baking sheet.
- Bake for 25-30 minutes, or until the cauliflower is tender and golden.
- Garnish with fresh parsley before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Low Carb Recipes