Low Carb Recipes: Best High Protein Steak Fajita Bowl for Dinner
A delicious and satisfying low-carb steak fajita bowl that is packed with protein, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 2 cups lettuce, chopped
- 1/2 cup avocado, diced
- 1/4 cup cilantro, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with chili powder, cumin, garlic powder, salt, and pepper.
- Cook the steak in the skillet for about 5-7 minutes per side until cooked to desired doneness.
- Let the steak rest before slicing it thinly.
- In the same skillet, add the bell pepper and onion, and sauté until soft.
- Assemble the bowls by adding lettuce, sliced steak, sautéed peppers and onions, avocado, and cilantro.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- You can substitute chicken or shrimp for steak.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: low carb, high protein, steak fajita bowl, dinner