Low Carb Recipes: Easy Ground Turkey and Zucchini Skillet Delight
Enjoy a delicious and healthy meal with this low carb ground turkey and zucchini skillet that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground turkey, cook until browned.
- Stir in zucchini and Italian seasoning, cook until zucchini is tender.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- You can substitute ground turkey with ground chicken or beef.
- Add more vegetables for extra nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 grams
- Sodium: 50 mg
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Low Carb Recipes, Ground Turkey, Zucchini Skillet