Low Carb Recipes: Easy High Protein Buffalo Chicken Stuffed Zucchini Boats
Enjoy this delicious low carb recipe featuring high protein buffalo chicken stuffed zucchini boats, perfect for a healthy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 medium zucchini
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the center using a spoon.
- In a bowl, combine chicken, buffalo sauce, and half of the cheddar cheese.
- Fill the zucchini boats with the buffalo chicken mixture.
- Top with remaining cheddar cheese.
- Bake for 25-30 minutes until zucchini is tender.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- Optional: garnish with additional green onions or ranch dressing.
Nutrition
- Serving Size: 1 boat
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Low Carb Recipes, High Protein, Buffalo Chicken, Zucchini Boats